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WE WELCOME ALL OUR V.I.P CUSTOMERS AND OTHER VISITORS THROUGH OUR FOYER AS THEY ARRIVE AT OUR PLANT. |
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THE ASSOCIATES LOUNGE, FOR THEM TO ENJOY THEIR COFFEE BREAKS, LUNCH MEALS AND MEETINGS WITH THE SUPERVISING STAFF. |
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OUR MANAGEMENT OFFICE, WHERE DAILY OPERATING MEETINGS ARE HELD WITH OUR SUPERVISING STAFF AND OUR CUSTOMERS ENTERTAINED, BESIDES OTHER MANAGEMENT ACTIVITIES. |
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ALL OUR ADMINISTRATION AND PAYROLL ARE CONDUCTED BY HENRIQUEZ & CROES ACCOUNTANTS. |
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WE IMPORT ALL OUR FRESH PRODUCE WEEKLY OUT OF NORTH AMERICA, VENEZUELA, HOLLAND AND COLOMBIA FROM SELECTED AND REPUTABLE MAIN GROWERS AND FARMS |
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OUR STORAGE FACILITIES MANAGED ACCCORDING TO F.I.F.O. AND OTHER HACCP REGULATIONS WITH STRICT TEMPERATURE MONITORING TO MAXIMIZE THE QUALITY AND FRESHNESS OF THE PRODUCE. |
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Specialized Cuts
Processing Room |
Fresh Fruits
Processing Room |
Fresh Salad
Production Area |
Fresh Lettuce
Processing Room |
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| WE HAVE 140 M2 PRODUCTION SPACE DIVIDED IN TO FOUR PROCESSING ROOMS, SEPARATING FRUITS, FRESH VEGETABLES, FRESH LETTUCES AND ASSORTED COLD SALAD PRODUCTION. ALL OUR RECEIVING, STORING, PROCESSING AND DISTRIBUTION ARE DONE BASED ON HACCP PRINCIPLES! (WE RECEIVE FREQUENT VERIFICATIONS CONTROLS HEREON BY OUR INTERNATIONAL LOCALLY BASED CUSTOMERS) |
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BESIDES MANUALLY PROCESSED PRODUCE, OUR PROCESSING AREAS ARE EQUIPPED WITH THE MOST SPECIALIZED MACHINES AND DEVICES ON THE MARKET, PROVIDING ACCURACY AND EFFICIENCY
TO OUR FRESH PRODUCE PROCESS.
(ALL THESE APPLIANCES AND THEIR ACCESSORIES ARE HACCP COMPLIANT.) |
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| YOU DETERMINE YOUR PRODUCE CUTTING SPECIFICATION. WE MAINTAIN AN UP TO DATE CUTTING SPECIFICATION MANUAL PER CUSTOMER ON ALL THE SPECIFIED CUTS PER CLIENT AND THEIR DESIRED PACKING PREFERENCES. |
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ALL FINAL PRODUCTS UNDERGO A RIGID DISPATCH CONTROL PROCESS PRIOR LEAVING OUR PLANT. CRITICAL ISSUES LIKE PROPER AIRTIGHT PACKAGING, RIGHT TEMPERATURES, WEIGHTS, TEXTURE AND TASTE ARE CLOSELY CHECKED TO ENSURE A HEALTHY PRODUCT DELIVERED WITH REFRIGERATED VEHICLES TO ALL CUSTOMERS. |
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